Brewing Tea

Water

The quality of tea is often affected by the quality of water that one uses to prepare it. Using filtered or bottled water is best. If at all possible, avoid brewing tea with tap water.  Additives such as chlorine and flouride can affect the taste. Never use boiling water, as it results in flat-tasting tea - instead bring your water just to a boil.

Preheated Pot

A pre-warmed teapot or cup will maintain the perfect temperature for superior tasting tea. While the water is heating pour hot water into your teapot and cups, let sit and then drain completely.

Whole Loose Leaf

Prepare Shadoblix Farm loose teas using a teapot with an infuser, musling t bag, or an infuser. Try to avoid using those small metal tea balls, as the tea leaves have less room to expand and develop their full flavour. Depending upon the tea type, use one to two teaspoons per 12 ounces or cup of water. Many of our teas are good for multiple infusions. Simply add more hot water to the leaves and increase infusion times.

Brewing Notes

Although we suggest the brewing methods above, feel free to experiment to find your own flavour and strength preference. With practice and a little patience, you will find the right steeping time for each tea and what works best for you.

Storage

Light, temperature, moisture and odours can compromise the quality of tea. To maintain freshness tea must be stored properly. Use an airtight, opaque container and store tea in a cool, dry place away from direct sunlight. As excessive heat and strong odours can compromise the tea’s flavour, keep away from stoves or other strong smelling foods.