Brewing suggestion for Green tea
We suggest using 1 teaspoon of tea per 8oz of water. Heat water to
almost boiling (208 degrees/98 degrees Celsius) and steep for 2 - 3
minutes. To achieve a stronger flavor, more tea leaves can be used.
Do not over soak tea leaves in water. Separate them from water after each infusion.
Extended brewing time will yield a more intense taste of the tea, but will reduce the number of infusions.