Brewing suggestion for Herbal Tea:
We suggest using 1.5 teaspoons of tea per 8oz of water. Heat water
to almost boiling (208 degrees/98 degrees Celsius) and steep for 4-5
minutes. To achieve a stronger flavor, more tea leaves can be used.
Do not over soak tea leaves in water. Separate them from water after each infusion.
Extended brewing time will yield a more intense taste of the tea, but will reduce the number of infusions.
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Ingredients: lemon balm, hibiscus, raspberry leaves, lavender, rose petals, peppermint, c..
herbs are traditionally used to calm the nerves, settle the stomach, and
Ingredients: licorice root, fennel seed, sweet basil, peppermint
Ingredients: lemon grass, ginger, lemon, apple, peppermint, peppercorn
Triple lemon, mint and a hint of rose makes a refreshing "anytime" blend.Ingredients: pepp..
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warm and tasty blend for fall and winter gatherings. Try it with red or
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A great blend for the end of a stressful day.Ingredients: spearmint, lemon grass, lemon ba..
Our signature blend, delicious hot, it also makes an outstanding iced tea.Ingredients: ras..
The hibiscus gives this blend its unique taste and attractive color. Delicious hot, it als..
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