Mix this blend with sour cream, mayonnaise or yogurt.
Let sit in refrigerator a few hours to allow mix to blend.
Thin to desired consistency with water or cream.
Ingredients: chervil, tarragon, basil, dill, thyme, paprika, black pepper, garlic, onion
This herbal blend can be used on all types of seafood. Try adding it to...
This blend is great sprinkled on pork chops, ribs, steak. For a marinade, mix equal...
This blend combines well with all meats, lamb in particular. Blends well with all wild...