|Ingredients||sea salt, jalapeno pepper|
|Uses||Chicken, pasta, rice, potatoes, vegetables, eggs.|
|Taste & Aroma||hot|
|Handling / Storage||Store in a cool, dry place.|
|Shelf Life||2 years|
|Qualities||gluten free / vegan|
This herbal blend can be used on all types of seafood. Try adding it to...
Use when making pasta sauces. Add to pasta salad, steamed veggies, garlic bread, meatballs, or...
Rub on shoulder of lamb and slow roast. Add to vegetable stews like ratatouille and...