|Ingredients||sea salt, jalapeno pepper|
|Uses||Chicken, pasta, rice, potatoes, vegetables, eggs.|
|Taste & Aroma||hot|
|Handling / Storage||Store in a cool, dry place.|
|Shelf Life||2 years|
|Qualities||gluten free / vegan|
Rub on shoulder of lamb and slow roast. Add to vegetable stews like ratatouille and...
Use this blend as a marinade. Emulsify red wine with olive oil, add lemon juice...
Can be used anytime you would normally use salt. Versatile for meats, poultry, pasta, potatoes,...