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Ras el Hanout

Ras el Hanout, which means “head of the market” in Arabic, is a complex melange of up to 100 spices that is basic to the cuisines of Morocco and other countries of the Maghreb (Morocco, Algeria, Tunisia and Libya).  Adds a pungently warm flavour to tagines, grains and vegetable dishes.

Ingredients: sea salt, sugar, cinnamon, cayenne, cumin, ginger, coriander, pepper, turmeric, cloves, allspice, fennel

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