$6.50
Ras el Hanout, which means “head of the market” in Arabic, is a complex melange of up to 100 spices that is basic to the cuisines of Morocco and other countries of the Maghreb (Morocco, Algeria, Tunisia and Libya). Adds a pungently warm flavour to tagines, grains and vegetable dishes.
Ingredients: sea salt, sugar, cinnamon, cayenne, cumin, ginger, coriander, pepper, turmeric, cloves, allspice, fennel
$6.50
This herbal blend can be used on all types of seafood. Try adding it to...
$6.50
This blend is great sprinkled on pork chops, ribs, steak. For a marinade, mix equal...
$6.50
This blend combines well with all meats, lamb in particular. Blends well with all wild...
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