Hot, peppery Cajun seasoning is essential for Cajun-style blackened fish or chicken.
Adds spice to fries, burgers, chicken, steaks.
Use about 1 tsp. per pound of meat. Can also be sprinkled on vegetables, salads or eggs
Ingredients: paprika, garlic, onion, cayenne pepper, white pepper, oregano, basil, chilies
Use this blend as a marinade. Emulsify red wine with olive oil, add lemon juice...
A great rub for chicken, beef or pork before barbequing or broiling. Rub on dry...
Use as a rub for steak, chicken, seafood and roasted veggies. Ingredients: garlic, chipotle...