A great rub for chicken, beef or pork before barbequing or broiling. Rub on dry or mix with oil and marinate in the fridge for a couple of hours. Try it on the table as a salt substitute.
Ingredients: paprika, chili powder, sea salt, coriander, garlic, sugar, curry powder, mustard powder, black pepper, basil, thyme, cumin, cayenne pepper
Hot, peppery Cajun seasoning is essential for Cajun-style blackened fish or chicken. Adds spice to...