Hot, peppery Cajun seasoning is essential for Cajun-style blackened fish or chicken.
Adds spice to fries, burgers, chicken, steaks.
Use about 1 tsp. per pound of meat. Can also be sprinkled on vegetables, salads or eggs
Ingredients: paprika, garlic, onion, cayenne pepper, white pepper, oregano, basil, chilies
Can be used anytime you would normally use salt. Versatile for meats, poultry, pasta, potatoes,...
Sprinkle on buttered popcorn. Add to butternut squash soup. Rub shrimp or scallops with a...
Perfect for seasoning fish, poultry and vegetables or salads with a drizzle of olive oil....