Pronounced "cher-MOO-lah". This is a traditional seasoning used for grilling fish and meat in Moroccan cuisine. It can be used both as a marinade and a sauce. Chermoula marinades are also popular in Alergian and Tunisian cuisin.
Marinate oily fish such as sardines, tuna, salmon in spice mix before grilling.
Ingredients: cumin, coriander, chili powder, sweet paprika, cinnamon, allspice, ginger, habanero powder, turmeric, parsley
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Sprinkle on buttered popcorn. Add to butternut squash soup. Rub shrimp or scallops with a...
Perfect for seasoning fish, poultry and vegetables or salads with a drizzle of olive oil....