Pronounced "cher-MOO-lah". This is a traditional seasoning used for grilling fish and meat in Moroccan cuisine. It can be used both as a marinade and a sauce. Chermoula marinades are also popular in Alergian and Tunisian cuisin.
Marinate oily fish such as sardines, tuna, salmon in spice mix before grilling.
Ingredients: cumin, coriander, chili powder, sweet paprika, cinnamon, allspice, ginger, habanero powder, turmeric, parsley
Can be used anytime you would normally use salt. Versatile for meats, poultry, pasta, potatoes,...
Sprinkle on buttered popcorn. Add to butternut squash soup. Rub shrimp or scallops with a...
Perfect for seasoning fish, poultry and vegetables or salads with a drizzle of olive oil....