Mix this blend with sour cream, mayonnaise or yogurt.
Let sit in refrigerator a few hours to allow mix to blend.
Thin to desired consistency with water or cream.
Ingredients: chervil, tarragon, basil, dill, thyme, paprika, black pepper, garlic, onion
Use when making pasta sauces. Add to pasta salad, steamed veggies, garlic bread, meatballs, or...
Rub on shoulder of lamb and slow roast. Add to vegetable stews like ratatouille and...
This blend is great on vegetables, in soups, stews and rice dishes. Mix with oil...