$6.50
Rub on shoulder of lamb and slow roast. Add to vegetable stews like ratatouille and baked - stuffed vegetables such as tomatoes, peppers and zucchini. Use to season fennel, eggplant and artichoke dishes. The mixture can be added to foods before or during cooking or mixed with cooking oil prior to cooking so as to infuse the flavour into the cooked food
Ingredients: thyme, marjoram, rosemary, savory, fennel, lavender
$6.50
Use when making pasta sauces. Add to pasta salad, steamed veggies, garlic bread, meatballs, or...
$6.50
This blend is great on vegetables, in soups, stews and rice dishes. Mix with oil...
$6.50
Mix this blend with sour cream, mayonnaise or yogurt.Let sit in refrigerator a few hours...
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