Hot, peppery Cajun seasoning is essential for Cajun-style blackened fish or chicken.
Adds spice to fries, burgers, chicken, steaks.
Use about 1 tsp. per pound of meat. Can also be sprinkled on vegetables, salads or eggs
Ingredients: paprika, garlic, onion, cayenne pepper, white pepper, oregano, basil, chilies
This herbal blend can be used on all types of seafood. Try adding it to...
Great in chili. Sprinkle on beef, pork, or chicken before grilling, baking, or broiling. Ingredients: nutmeg,...
This blend combines well with all meats, lamb in particular. Blends well with all wild...