Hot, peppery Cajun seasoning is essential for Cajun-style blackened fish or chicken.
Adds spice to fries, burgers, chicken, steaks.
Use about 1 tsp. per pound of meat. Can also be sprinkled on vegetables, salads or eggs
Ingredients: paprika, garlic, onion, cayenne pepper, white pepper, oregano, basil, chilies
Rub on shoulder of lamb and slow roast. Add to vegetable stews like ratatouille and...
This highly aromatic sweet-spicy mixture enhances beef, chicken, noodle dishes, and especially fatty meats such...
Pronounced "cher-MOO-lah". This is a traditional seasoning used for grilling fish and meat in Moroccan...