Hot, peppery Cajun seasoning is essential for Cajun-style blackened fish or chicken.
Adds spice to fries, burgers, chicken, steaks.
Use about 1 tsp. per pound of meat. Can also be sprinkled on vegetables, salads or eggs
Ingredients: paprika, garlic, onion, cayenne pepper, white pepper, oregano, basil, chilies
Herbes de Provence are used to flavour grilled foods such as fish and meat, as...
Pronounced "cher-MOO-lah". This is a traditional seasoning used for grilling fish and meat in Moroccan...
This blend is great on vegetables, in soups, stews and rice dishes. Mix with oil...