Pronounced "cher-MOO-lah". This is a traditional seasoning used for grilling fish and meat in Moroccan cuisine. It can be used both as a marinade and a sauce. Chermoula marinades are also popular in Alergian and Tunisian cuisin.
Marinate oily fish such as sardines, tuna, salmon in spice mix before grilling.
Ingredients: cumin, coriander, chili powder, sweet paprika, cinnamon, allspice, ginger, habanero powder, turmeric, parsley
Rub on shoulder of lamb and slow roast. Add to vegetable stews like ratatouille and...
This highly aromatic sweet-spicy mixture enhances beef, chicken, noodle dishes, and especially fatty meats such...
This blend is great on vegetables, in soups, stews and rice dishes. Mix with oil...