Pronounced "cher-MOO-lah". This is a traditional seasoning used for grilling fish and meat in Moroccan cuisine. It can be used both as a marinade and a sauce. Chermoula marinades are also popular in Alergian and Tunisian cuisin.
Marinate oily fish such as sardines, tuna, salmon in spice mix before grilling.
Ingredients: cumin, coriander, chili powder, sweet paprika, cinnamon, allspice, ginger, habanero powder, turmeric, parsley
This herbal blend can be used on all types of seafood. Try adding it to...
Great in chili. Sprinkle on beef, pork, or chicken before grilling, baking, or broiling. Ingredients: nutmeg,...
This blend combines well with all meats, lamb in particular. Blends well with all wild...