Mix this blend with sour cream, mayonnaise or yogurt.
Let sit in refrigerator a few hours to allow mix to blend.
Thin to desired consistency with water or cream.
Ingredients: chervil, tarragon, basil, dill, thyme, paprika, black pepper, garlic, onion
This herbal blend can be used on all types of seafood. Try adding it to...
Great in chili. Sprinkle on beef, pork, or chicken before grilling, baking, or broiling. Ingredients: nutmeg,...
This blend combines well with all meats, lamb in particular. Blends well with all wild...