Mix this blend with sour cream, mayonnaise or yogurt.
Let sit in refrigerator a few hours to allow mix to blend.
Thin to desired consistency with water or cream.
Ingredients: chervil, tarragon, basil, dill, thyme, paprika, black pepper, garlic, onion
Herbes de Provence are used to flavour grilled foods such as fish and meat, as...
Pronounced "cher-MOO-lah". This is a traditional seasoning used for grilling fish and meat in Moroccan...
This blend is great on vegetables, in soups, stews and rice dishes. Mix with oil...