Mix this blend with sour cream, mayonnaise or yogurt.
Let sit in refrigerator a few hours to allow mix to blend.
Thin to desired consistency with water or cream.
Ingredients: chervil, tarragon, basil, dill, thyme, paprika, black pepper, garlic, onion
Rub on shoulder of lamb and slow roast. Add to vegetable stews like ratatouille and...
This highly aromatic sweet-spicy mixture enhances beef, chicken, noodle dishes, and especially fatty meats such...
Pronounced "cher-MOO-lah". This is a traditional seasoning used for grilling fish and meat in Moroccan...