Use when making pasta sauces. Add to pasta salad, steamed veggies, garlic bread, meatballs, or in a vinaigrette salad dressing -
A typical vinaigrette salad dressing is 3 parts olive oil to 1 part vinegar, to which 1 -2 tbs. of seasoning is added.
Ingredients: basil, parsley, oregano, onion, thyme, garlic, chili pepper, pepper, sage
Herbes de Provence are used to flavour grilled foods such as fish and meat, as...
Pronounced "cher-MOO-lah". This is a traditional seasoning used for grilling fish and meat in Moroccan...
This blend is great on vegetables, in soups, stews and rice dishes. Mix with oil...