Madras curry is a spicy blend that originated in the Madras region in the south of India.
Our Madras curry is a versatile blend that can be used for a variety of meat and vegetables dishes. This blend has a moderate heat.
Ingredients: mustard seed, coriander, turmeric, fenugreek, cumin, ginger, chilli, cinnamon, cardamom, black pepper
This herbal blend can be used on all types of seafood. Try adding it to...
Great in chili. Sprinkle on beef, pork, or chicken before grilling, baking, or broiling. Ingredients: nutmeg,...
This blend combines well with all meats, lamb in particular. Blends well with all wild...