$5.40
This herbal blend can be used on all types of seafood. Try adding it to rice or salad dressings. Try seasoning chicken, duck or vegetables or use it to make a dip, sauce or vinaigrette.
Ingredients: basil, marjoram, chervil, tarragon, parsley, dill
$5.10
Herbes de Provence are used to flavour grilled foods such as fish and meat, as...
$5.00
Pronounced "cher-MOO-lah". This is a traditional seasoning used for grilling fish and meat in Moroccan...
$5.20
This blend is great on vegetables, in soups, stews and rice dishes. Mix with oil...
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