Pronounced "cher-MOO-lah". This is a traditional seasoning used for grilling fish and meat in Moroccan cuisine. It can be used both as a marinade and a sauce. Chermoula marinades are also popular in Alergian and Tunisian cuisin.
Marinate oily fish such as sardines, tuna, salmon in spice mix before grilling.
Ingredients: cumin, coriander, chili powder, sweet paprika, cinnamon, allspice, ginger, habanero powder, turmeric, parsley
Use this blend as a marinade. Emulsify red wine with olive oil, add lemon juice...
A great rub for chicken, beef or pork before barbequing or broiling. Rub on dry...
Season meats, fish, and veggies. Add to soups and stews. For paste, mix equal parts...