Madras curry is a spicy blend that originated in the Madras region in the south of India.
Our Madras curry is a versatile blend that can be used for a variety of meat and vegetables dishes. This blend has a moderate heat.
Ingredients: mustard seed, coriander, turmeric, fenugreek, cumin, ginger, chilli, cinnamon, cardamom, black pepper
Use this blend as a marinade. Emulsify red wine with olive oil, add lemon juice...
A great rub for chicken, beef or pork before barbequing or broiling. Rub on dry...
Can be used anytime you would normally use salt. Versatile for meats, poultry, pasta, potatoes,...