A fiery rub for steaks, chops, chicken or fish.
Rub in just before cooking.
Use a pinch to flavor sautéed vegetables or as an all-purpose table condiment.
Ingredients: paprika, sea salt, garlic, black & white pepper, chili powder, cayenne pepper, oregano
Pronounced "cher-MOO-lah". This is a traditional seasoning used for grilling fish and meat in Moroccan...
Can be used anytime you would normally use salt. Ingredients: sea salt, thai chili pepper
Can be used anytime you would normally use salt. Ingredients: sea salt, roasted nori