Mix together 2 tbsp. of spice, 2 tbsp olive oil, 1 clove garlic minced. Add meat, poultry or fish and turn to coat well. Cover and refigerate 15 min. or up to 4 hours.
Ingredients: orange, mustard powder, ginger, allspice, sea salt, cayenne pepper
Pronounced "cher-MOO-lah". This is a traditional seasoning used for grilling fish and meat in Moroccan...
Can be used anytime you would normally use salt. Ingredients: sea salt, thai chili pepper
Can be used anytime you would normally use salt. Ingredients: sea salt, roasted nori