This blend combines well with all meats, lamb in particular. Blends well with all wild game. Use it to season rice dishes and soups and stews.
Ingredients: savory, juniper, garlic, rosemary, marjoram, lemon balm, parsley, thyme, mint, sage
Pronounced "cher-MOO-lah". This is a traditional seasoning used for grilling fish and meat in Moroccan...
Can be used anytime you would normally use salt. Ingredients: sea salt, thai chili pepper
Can be used anytime you would normally use salt. Ingredients: sea salt, roasted nori