Great used for fish, or meat curry. Use 1 tbsp. for every 1 lb of fish or meat. For vegetable curry use 1/2 tbsp. of this blend.
Ingredients: coriander, cumin, anise, cinnamon, clove, cardamom, curry leaf, peppercorn, mustard seed, fenugreek, basmati rice
Pronounced "cher-MOO-lah". This is a traditional seasoning used for grilling fish and meat in Moroccan...
Can be used anytime you would normally use salt. Ingredients: sea salt, thai chili pepper
Can be used anytime you would normally use salt. Ingredients: sea salt, roasted nori