Hot, peppery Cajun seasoning is essential for Cajun-style blackened fish or chicken.
Adds spice to fries, burgers, chicken, steaks.
Use about 1 tsp. per pound of meat. Can also be sprinkled on vegetables, salads or eggs
Ingredients: paprika, garlic, onion, cayenne pepper, white pepper, oregano, basil, chilies
Use on fried foods, red meat, chicken, roasted or grilled vegetables, popcorn or eggs. Try...
Tastes great on grilled meats, lamb, steak. Sprinkle a little on a piece of dark...
Use this spicy seasoning as a dry rub on fish and chicken. To make...