Pronounced "cher-MOO-lah". This is a traditional seasoning used for grilling fish and meat in Moroccan cuisine. It can be used both as a marinade and a sauce. Chermoula marinades are also popular in Alergian and Tunisian cuisine.
Ingredients: cumin, coriander, chili powder, sweet paprika, cinnamon, allspice, ginger, habanero powder, turmeric, parsley
Herbes de Provence are used to flavour grilled foods such as fish and meat, as...
Use this blend as a marinade. Emulsify red wine with olive oil, add lemon juice...
Can be used anytime you would normally use salt. Ingredients: sea salt, thai chili pepper