Chermoula

Pronounced "cher-MOO-lah". This is a traditional seasoning used for grilling fish and meat in Moroccan cuisine. It can be used both as a marinade and a sauce. Chermoula marinades are also popular in Alergian and Tunisian cuisine.

Ingredients: cumin, coriander, chili powder, sweet paprika, cinnamon, allspice, ginger, habanero powder, turmeric, parsley




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