A great rub for chicken, beef or pork before barbequing or broiling. Rub on dry or mix with oil and marinate in the fridge for a couple of hours. Try it on the table as a salt substitute.
Ingredients: paprika, chili powder, sea salt, coriander, garlic, sugar, curry powder, mustard powder, black pepper, basil, thyme, cumin, cayenne pepper
Garam Masala is a Punjabi, or Northern Indian, style curry powder. Adds a warm spicy...
Adds a spicy-sweet flavour to stir-fries and to roasted pork or duck. Ingredients:
Use on fried foods, red meat, chicken, roasted or grilled vegetables, popcorn or eggs. Try...