A great rub for chicken, beef or pork before barbequing or broiling. Rub on dry or mix with oil and marinate in the fridge for a couple of hours. Try it on the table as a salt substitute.
Ingredients: paprika, chili powder, sea salt, coriander, garlic, sugar, curry powder, mustard powder, black pepper, basil, thyme, cumin, cayenne pepper
rub on chicken wings and marinate overnight before slow grilling. Rub on pork loin or...