A great rub for chicken, beef or pork before barbequing or broiling. Rub on dry or mix with oil and marinate in the fridge for a couple of hours. Try it on the table as a salt substitute.
Ingredients: paprika, chili powder, sea salt, coriander, garlic, sugar, curry powder, mustard powder, black pepper, basil, thyme, cumin, cayenne pepper
Pronounced "cher-MOO-lah". This is a traditional seasoning used for grilling fish and meat in Moroccan...
Can be used anytime you would normally use salt. Ingredients: sea salt, thai chili pepper
Can be used anytime you would normally use salt. Ingredients: sea salt, roasted nori