Use when making pasta sauces. Add to pasta salad, steamed veggies, garlic bread, meatballs, or in a vinaigrette salad dressing -
A typical vinaigrette salad dressing is 3 parts olive oil to 1 part vinegar, to which 1 -2 tbs. of seasoning is added.
Ingredients: basil, parsley, oregano, onion, thyme, garlic, chili pepper, pepper, sage
Use on fried foods, red meat, chicken, roasted or grilled vegetables, popcorn or eggs. Try...
Tastes great on grilled meats, lamb, steak. Sprinkle a little on a piece of dark...
Use this spicy seasoning as a dry rub on fish and chicken. To make...