Often called a Moroccan style curry, Ras el Hanout can be made from any number of ingredients. Translated, Ras el Hanout means ‘top of the shop’, ‘head of the shop’ or ‘best of the best’.
Use to season rice, poultry tagines (a Moroccan stew), couscous or meats.
Ingredients: sea salt, sugar, cinnamon, cayenne, cumin, ginger, coriander, pepper, turmeric, cloves, allspice, fennel
Use on fried foods, red meat, chicken, roasted or grilled vegetables, popcorn or eggs. Try...
Tastes great on grilled meats, lamb, steak. Sprinkle a little on a piece of dark...
Use this spicy seasoning as a dry rub on fish and chicken. To make...