Garam Masala is a Punjabi, or Northern Indian, style curry powder. Adds a warm spicy sweetness to curries, sauces, soups, roasted potatoes, meat dishes. It tastes great on lamb but try it as a rub for chicken, beef and even fish.This blend is salt free.
Ingredients: mustard, dill seed, coriander, allspice, bay leaf, black pepper, cinnamon, chilies, cardamon
Pronounced "cher-MOO-lah". This is a traditional seasoning used for grilling fish and meat in Moroccan...
Can be used anytime you would normally use salt. Ingredients: sea salt, thai chili pepper
Can be used anytime you would normally use salt. Ingredients: sea salt, roasted nori