Garam Masala is a Punjabi, or Northern Indian, style curry powder. Adds a warm spicy sweetness to curries, sauces, soups, roasted potatoes, meat dishes. It tastes great on lamb but try it as a rub for chicken, beef and even fish.This blend is salt free.
Ingredients: mustard, dill seed, coriander, allspice, bay leaf, black pepper, cinnamon, chilies, cardamon
Adds a spicy-sweet flavour to stir-fries and to roasted pork or duck. Ingredients:
Use on fried foods, red meat, chicken, roasted or grilled vegetables, popcorn or eggs. Try...
Tastes great on grilled meats, lamb, steak. Sprinkle a little on a piece of dark...