Use this blend as a marinade. Emulsify red wine with olive oil, add lemon juice and chopped garlic, 1 to 2 tsp. of seasoning and marinate in the refrigerator a couple hours or overnight before cooking.
Ingredients: oregano, rosemary, dill, peppermint, sea salt, black pepper, garlic, lemon, bay leaf
Garam Masala is a Punjabi, or Northern Indian, style curry powder. Adds a warm spicy...
Adds a spicy-sweet flavour to stir-fries and to roasted pork or duck. Ingredients:
Use on fried foods, red meat, chicken, roasted or grilled vegetables, popcorn or eggs. Try...