Try about a 1/2 tsp. per pound on chicken breast, ribs and steaks. Make a marinade by mixing 1 tbsp. adobo with a 1/2 cup of orange juice, 1/4 cup of fresh squeezed lime juice and a 1/4 cup olive oil.
Ingredients: sea salt, garlic, onion, cumin, pepper, paprika, turmeric, lemon, oregano, coriander, cilantro, safflower
Pronounced "cher-MOO-lah". This is a traditional seasoning used for grilling fish and meat in Moroccan...
Can be used anytime you would normally use salt. Ingredients: sea salt, thai chili pepper
Can be used anytime you would normally use salt. Ingredients: sea salt, roasted nori