Try about a 1/2 tsp. per pound on chicken breast, ribs and steaks. Make a marinade by mixing 1 tbsp. adobo with a 1/2 cup of orange juice, 1/4 cup of fresh squeezed lime juice and a 1/4 cup olive oil.
Ingredients: sea salt, garlic, onion, cumin, pepper, paprika, turmeric, lemon, oregano, coriander, cilantro, safflower
Garam Masala is a Punjabi, or Northern Indian, style curry powder. Adds a warm spicy...
Adds a spicy-sweet flavour to stir-fries and to roasted pork or duck. Ingredients:
Use on fried foods, red meat, chicken, roasted or grilled vegetables, popcorn or eggs. Try...