An aromatic blend of 12 spices. Often called a Moroccan style curry. Translated, Ras el Hanout means ‘top of the shop’, ‘head of the shop’ or ‘best of the best’. Adds a pungently warm flavour to tagines, grains and vegetable dishes.
Ingredients: sea salt, sugar, cinnamon, cayenne, cumin, ginger, coriander, pepper, turmeric, cloves, allspice, fennel
Pronounced "cher-MOO-lah". This is a traditional seasoning used for grilling fish and meat in Moroccan...
Can be used anytime you would normally use salt. Ingredients: sea salt, thai chili pepper
Can be used anytime you would normally use salt. Ingredients: sea salt, roasted nori