Shichimi Togarashi

Sprinkle on grilled or seared seafood such as scallops or shrimp.  Sprinkle on fried eggs.  Use to season a bowl of rice.  Sprinkle on half shell seafood such as clams or oysters.

Ingredients: sichuan peppercorn, orange peel, nori, black sesame seed, hemp seed, cayenne pepper, garlic