To make Taco Meat
Brown 1 lb of meat (beef or chicken) over medium heat until cooked through.
Drain. Return to stove over medium - high heat and add 2/3 cup water and 2 tbsp Taco Mix.
Simmer, stirring frequently until all of the liquid has evaporated.
Ingredients: chili powder, sea salt, cumin, black pepper, cornstarch, paprika, garlic, onion, oregano, cayenne pepper
Rub on shoulder of lamb and slow roast. Add to vegetable stews like ratatouille and...
Use this blend as a marinade. Emulsify red wine with olive oil, add lemon juice...
Pronounced "cher-MOO-lah". This is a traditional seasoning used for grilling fish and meat in Moroccan...