To make Taco Meat
Brown 1 lb of meat (beef or chicken) over medium heat until cooked through.
Drain. Return to stove over medium - high heat and add 2/3 cup water and 2 tbsp Taco Mix.
Simmer, stirring frequently until all of the liquid has evaporated.
Ingredients: chili powder, sea salt, cumin, black pepper, cornstarch, paprika, garlic, onion, oregano, cayenne pepper
Pronounced "cher-MOO-lah". This is a traditional seasoning used for grilling fish and meat in Moroccan...
Can be used anytime you would normally use salt. Ingredients: sea salt, thai chili pepper
Can be used anytime you would normally use salt. Ingredients: sea salt, roasted nori