Tandoori masala is used extensively with dishes as tandoori chicken. In this dish, the chicken is covered with a mixture of plain yogurt and tandoori masala. The chicken is then roasted at a very high heat. It can also be used on other meats and fish.
Ingredients: coriander, cumin, garlic, ginger, cloves, nutmeg, mace, fenugreek, cinnamon, black pepper, cardamom
Garam Masala is a Punjabi, or Northern Indian, style curry powder. Adds a warm spicy...
Adds a spicy-sweet flavour to stir-fries and to roasted pork or duck. Ingredients:
Use on fried foods, red meat, chicken, roasted or grilled vegetables, popcorn or eggs. Try...